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Click below to download : Vegetables - Potato Salad - Great American Potato Salad (Format : PDF)
Vegetables - Potato Salad - Great American Potato Salad
Total Time: 3 hr 30 minServes 6
3/4 cup KRAFT Mayo Real Mayonnaise
1 Tbsp. KRAFT Pure Prepared Mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 cups cubed potatoes, cooked
2 hard-cooked eggs, chopped
1/2 cup chopped onion
1/2 cup sliced celery
1/3 cup dill pickle relish
Mix mayo, mustard and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
NEXT BOOKS
2 lbs. red potatoes 2 Tbl. red wine vinegar 1/4 cup olive oil 1 Tbl. Dijon mustard 2 Tbl. chopped oregano 1/2 tsp. Kosher salt 1/4 tsp. black pepper 1/2 cup pitted Calamata olives 1 diced cucumber 1/2 cup roasted red peppers 1 small diced green pepper 1/2 cup diced red onion 4 oz. crumbled Feta cheese 1/4 cup chopped Italian parsley Cut potatoes into 1" pieces and steam 12-14 minutes until tender. Set aside. Whisk together vinegar, olive oil, Dijon mustard, oregano, salt and pepper. Add warm potatoes. Stir in olives, cucumber, red peppers, green pepper, red onion, Feta cheese
Vegetables - Potato Salad - Greek Potato Salad
2 lbs. red potatoes 2 Tbl. red wine vinegar 1/4 cup olive oil 1 Tbl. Dijon mustard 2 Tbl. chopped oregano 1/2 tsp. Kosher salt 1/4 tsp. black pepper 1/2 cup pitted Calamata olives 1 diced cucumber 1/2 cup roasted red peppers 1 small diced green pepper 1/2 cup diced red onion 4 oz. crumbled Feta cheese 1/4 cup chopped Italian parsley Cut potatoes into 1" pieces and steam 12-14 minutes until tender. Set aside. Whisk together vinegar, olive oil, Dijon mustard, oregano, salt and pepper. Add warm potatoes. Stir in olives, cucumber, red peppers, green pepper, red onion, Feta cheese
PREVIOUS BOOKS
9 medium potatoes -- peeled and sliced 1 large onion -- sliced thin 1 pound bacon -- prepared, crumbled 1/2 cup flour 2 1/4 cups water 1 1/4 cups white vinegar 1/2 cup granulated sugar Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside. Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.Number Of Servings : 12
Vegetables - Potato Salad - German Potato Salad By Robbiehaf
9 medium potatoes -- peeled and sliced 1 large onion -- sliced thin 1 pound bacon -- prepared, crumbled 1/2 cup flour 2 1/4 cups water 1 1/4 cups white vinegar 1/2 cup granulated sugar Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside. Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.Number Of Servings : 12
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