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Post by :Victoria79
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2921
Click below to download : Vegetables - Potato Salad - German Potato Salad By Robbiehaf (Format : PDF)
Vegetables - Potato Salad - German Potato Salad By Robbiehaf
9 medium potatoes -- peeled and sliced1 large onion -- sliced thin
1 pound bacon -- prepared, crumbled
1/2 cup flour
2 1/4 cups water
1 1/4 cups white vinegar
1/2 cup granulated sugar
Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside.
Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.
Number Of Servings : 12
NEXT BOOKS
Total Time: 3 hr 30 min Serves 6 3/4 cup KRAFT Mayo Real Mayonnaise 1 Tbsp. KRAFT Pure Prepared Mustard 1/2 tsp. celery seed 1/2 tsp. salt 1/8 tsp. pepper 4 cups cubed potatoes, cooked 2 hard-cooked eggs, chopped 1/2 cup chopped onion 1/2 cup sliced celery 1/3 cup dill pickle relish Mix mayo, mustard and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
Vegetables - Potato Salad - Great American Potato Salad
PREVIOUS BOOKS
5 bacon strips 2 tablespoons flour 2/3 cup white vinegar 1 1/3 cups water 1/4 cup sugar Freshly ground black pepper 3/4 cup chopped green onions, with tops 6 cups sliced cooked peeled potatoes In a large skillet, fry bacon until crisp. Remove bacon and set aside. To the bacon drippings, add the flour stirring until well mixed. Add water, vinegar, sugar and black pepper. Stir until sugar is dissolved and the mixture thickens. Crumble bacon, gently stir with onions and potatoes. Cover with dressing and stir carefully until potato slices are coated. Garnish with hard boiled egg slices
Vegetables - German Potato Salad
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