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Full Online Book HomeLearning KitchenVegetables - Potato - Potato Pizza
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Vegetables - Potato -  Potato Pizza Post by :bydnas Category :Learning Kitchen Author :Unknown Date :March 2012 Read :564

Click below to download : Vegetables - Potato - Potato Pizza (Format : PDF)

Vegetables - Potato - Potato Pizza

Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese.

4 potatoes, shredded
1 medium onion, grated
2 eggs, beaten
1/4 cup all-purpose flour
2 tablespoons olive oil
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 green bell pepper, chopped
1 onion, thinly sliced
2 cloves garlic, minced
6 ounces firm tofu, crumbled
2 tomatoes, sliced
2 tablespoons chopped fresh basil
1/2 cup tomato sauce
1 cup shredded fat-free mozzarella cheese

Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.

In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan. Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.

In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.

In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.

Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.

Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.
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Vegetables - Potato -  Potato Planks
3 or 4 medium potatoes 1 tsp. Salt 1/2 tsp. Sugar 1/2 tsp. Paprika 1/4 tsp. Dry mustard 1/8 tsp. Garlic powder Cut potatoes lengthwise into eighths. Set oven controls to broil. Place potatoes, cut side down, in ungreased cookie sheet. Brush with oil. Mix remaining ingredients: sprinkle potatoes with half of the mixture. Broil potatoes with tops about 3 inches from heat until potatoes begin to bubble slightly, about 10 minutes. Turn potatoes over and brush with oil and sprinkle with remaining mixture. Broil until golden brown and tender, about 5 minutes.

Vegetables - Potato Pie Vegetables - Potato Pie

Vegetables - Potato Pie
4 to 5 cups mashed potatoes 1 cup of cottage cheese 1 egg chopped onion and garlic to taste 2 pie crustsPreheat oven to 375 degrees F.Mix together all ingredients except pie crusts. Put filling between pie crusts and bake for 50 minutes.