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Full Online Book HomeLearning KitchenVegetables - Potato - Potato Logs
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Vegetables - Potato -  Potato Logs Post by :Mark_J Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2758

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Vegetables - Potato - Potato Logs

1/2 cup flour
1 tsp. garlic salt
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. salt
4 medium potatoes, unpeeled but scrubbed
1 egg, beaten
Vegetable oil for frying
Ranch dressing or sour cream, optional

Mix flour and spices in shallow dish. Cut potatoes into 1/2-inch thick wedges. Dip potato slices into the beaten egg, then into flour mixture. Deep fry in hot oil (about 375 degrees) until golden brown, about 5 to 7 minutes. Serve with dressing or sour cream.

Yield: 4 servings.
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