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Full Online Book HomeLearning KitchenVegetables - Potato - Potato Cream Sauce
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Vegetables - Potato -  Potato Cream Sauce Post by :7thsound Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2176

Click below to download : Vegetables - Potato - Potato Cream Sauce (Format : PDF)

Vegetables - Potato - Potato Cream Sauce

4 oz Potatoes, peeled and diced
1/2 c Water
1 tbl Butter flavored granules
1 tbl Onion powder
1 tsp Chicken bouillon granules
1/2 c Evaporated skim milk
1/8 tsp Pepper (white pepper - optional)

In a small saucepan, combine potato and water. Bring to a boil. Cover and simmer for about ten minutes or until potato is tender. Using an electric mixer, blend potatoes until smooth. Stir in the milk along with the remaining ingredients. (You may need to add as much as 1/2 cup additional milk to make mixture sauce consistency). Use sauce as a base for creamy soups, casseroles and scalloped potato dishes. Makes about 2 cups sauce.

Source: www.pastrywiz.com
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Vegetables - Potato -  Potato Croquettes Vegetables - Potato - Potato Croquettes

Vegetables - Potato -  Potato Croquettes
6 medium red potatoes 2 tablespoons extra virgin olive oil 2 medium onions, finely chopped 1 very large handful Italian parsley, chopped (about 2 tablespoons) 1 teaspoon fresh thyme, chopped 1 teaspoon fresh oregano, chopped 1 extra-large egg, beaten well 3 garlic cloves, smashed and then minced 1 very large handful freshly grated Parmigiano-Reggiano (2 - 3 tablespoons) Salt and freshly milled pepper to taste 3 handfuls dry bread crumbs ( about 1/3 cup) Extra-virgin olive oil for frying (No vegetable oil, please) Cook the potatoes in their skins. Let cool slightly. Peel and put through a ricer or food mill.

Vegetables - Potato -  Potato Carrot Kugel Vegetables - Potato - Potato Carrot Kugel

Vegetables - Potato -  Potato Carrot Kugel
1 onion -- chopped 2 tbsp. oil 1 clove garlic -- pressed or minced 3/4 cup vegetable stock or water 1 cup carrots -- grated OR 1 cup winter squash -- grated 3 cups potatoes -- grated 2 eggs -- beaten 1/4 cup whole wheat flour 1/4 cup wheat germ 1 tsp. baking powder pinch pepper 1 1/2 tsp. salt Preheat oven to 300°F. Saute onion in oil until well done, and add garlic. Add stock, carrots and potatoes and cook for 3 minutes. Remove from heat and stir in eggs. Mix together the flour, wheat germ, baking powder, and seasonings