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Full Online Book HomeLearning KitchenVegetables - Potato - Potato Balloons
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Vegetables - Potato -  Potato Balloons Post by :Peter_Yexley Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2749

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Vegetables - Potato - Potato Balloons

1/2 c. mashed potatoes
1 egg
1/2 tsp. salt
3/4 c. flour
1 tsp. baking powder
1/2 c. milk


Beat together. Drop in hot fat like French fries.
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1 onion -- chopped 2 tbsp. oil 1 clove garlic -- pressed or minced 3/4 cup vegetable stock or water 1 cup carrots -- grated OR 1 cup winter squash -- grated 3 cups potatoes -- grated 2 eggs -- beaten 1/4 cup whole wheat flour 1/4 cup wheat germ 1 tsp. baking powder pinch pepper 1 1/2 tsp. salt Preheat oven to 300°F. Saute onion in oil until well done, and add garlic. Add stock, carrots and potatoes and cook for 3 minutes. Remove from heat and stir in eggs. Mix together the flour, wheat germ, baking powder, and seasonings
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1 teaspoon kosher or sea salt 1/2 teaspoon black pepper 2 1/2 tablespoons unsalted butter 3 pounds peeled baking potatoes -- cut into 1/8-inch-thick slices 1 tablespoon unsalted butter -- melted and divided 1 tablespoon chopped fresh flat-leaf parsley -- optional Preheat oven to 450°. Combine salt and pepper in a small bowl. Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5
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