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Full Online Book HomeLearning KitchenVegetables - Potato - Pommes Anna (potatoes Anna)
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Vegetables - Potato -  Pommes Anna (potatoes Anna) Post by :mmixon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1207

Click below to download : Vegetables - Potato - Pommes Anna (potatoes Anna) (Format : PDF)

Vegetables - Potato - Pommes Anna (potatoes Anna)

1 teaspoon kosher or sea salt
1/2 teaspoon black pepper
2 1/2 tablespoons unsalted butter
3 pounds peeled baking potatoes -- cut into 1/8-inch-thick slices
1 tablespoon unsalted butter -- melted and divided
1 tablespoon chopped fresh flat-leaf parsley -- optional

Preheat oven to 450°.

Combine salt and pepper in a small bowl.

Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.

Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges (and underneath) of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.

Preparation Time: 16 minutes
Cooking Time: 45 minutes

Servings/Serving Size: Yield: 8 servings (serving size: 1 wedge).

Nutrition Facts (per Serving): 208 calories; 36.7 g carbohydrates; 14 mg cholesterol; 5.2 g fat; 353 mg sodium; 3.4 g protein; 11 mg calcium; 0.7 mg iron; 2.6 g fiber

NOTES : "The name and end result are impressive, yet the ingredients are simple. The outside of this potato cake is crisp, and the inside is tender."
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Vegetables - Potato -  Potato Balloons
1/2 c. mashed potatoes 1 egg 1/2 tsp. salt 3/4 c. flour 1 tsp. baking powder 1/2 c. milk Beat together. Drop in hot fat like French fries.

Vegetables - Potato -  Pleated Potatoes Vegetables - Potato - Pleated Potatoes

Vegetables - Potato -  Pleated Potatoes
1 baking potato fat free Italian dressing Parmesean Cheese Salt and pepper to taste Wash the potato well and dry. Spray with non stick spray. Starting at one end of the potato slice down through the potato every 1/4 inch to the bottom..being careful not to cut entirely through. Do this across the potato. It will look like an accodian when it is baked. Baste with fat free dressing and wrap in foil. Bake for 15 minutes. Unwrap and baste with dressing again. Cover again and bake for another 15 minutes. Baste again. Continue until potato is done. The last 15