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Full Online Book HomeLearning KitchenVegetables - Potato - Pommes Anna (potatoes Anna)
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Vegetables - Potato -  Pommes Anna (potatoes Anna) Post by :mmixon Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1157

Click below to download : Vegetables - Potato - Pommes Anna (potatoes Anna) (Format : PDF)

Vegetables - Potato - Pommes Anna (potatoes Anna)

1 teaspoon kosher or sea salt
1/2 teaspoon black pepper
2 1/2 tablespoons unsalted butter
3 pounds peeled baking potatoes -- cut into 1/8-inch-thick slices
1 tablespoon unsalted butter -- melted and divided
1 tablespoon chopped fresh flat-leaf parsley -- optional


Preheat oven to 450°.

Combine salt and pepper in a small bowl.

Melt 2 1/2 tablespoons butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat. Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in pan; sprinkle with 1/4 teaspoon salt mixture. Drizzle 1/2 teaspoon melted butter over potatoes. Repeat the layers 5 times, ending with butter. Press firmly to pack. Cover and bake at 450° for 20 minutes.

Uncover and bake an additional 25 minutes or until potatoes are golden. Loosen edges (and underneath) of potatoes with a spatula. Place a plate upside down on top of pan; invert potatoes onto plate. Sprinkle with parsley, if desired.

Preparation Time: 16 minutes
Cooking Time: 45 minutes

Servings/Serving Size: Yield: 8 servings (serving size: 1 wedge).


Nutrition Facts (per Serving): 208 calories; 36.7 g carbohydrates; 14 mg cholesterol; 5.2 g fat; 353 mg sodium; 3.4 g protein; 11 mg calcium; 0.7 mg iron; 2.6 g fiber

NOTES : "The name and end result are impressive, yet the ingredients are simple. The outside of this potato cake is crisp, and the inside is tender."
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