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Full Online Book HomeLearning KitchenVegetables - Potato - Lemon Roasted Potatoes By Jenv71
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Vegetables - Potato -  Lemon Roasted Potatoes By Jenv71 Post by :Jeannie_Herin Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2356

Click below to download : Vegetables - Potato - Lemon Roasted Potatoes By Jenv71 (Format : PDF)

Vegetables - Potato - Lemon Roasted Potatoes By Jenv71

5 red potatoes, quartered
4 tablespoons olive oil
1/4 cup chopped fresh parsley
1 lemon, zested and juiced
1 1/4 teaspoons salt
1 teaspoon crushed dried rosemary
1 teaspoon crushed dried thyme
1/2 teaspoon sugar
1/2 teaspoon pepper


Preheat oven to 400°F.

Toss potatoes in a large bowl with half the olive oil. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender. Cool.

Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. Pour over potatoes and toss to evenly coat. Serve immediately.

HINT: These zesty potatoes taste just as good at room temperature.

Serves 6.
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2 pounds small red potatoes -- halved 1 tablespoon chopped fresh rosemary 1 lemon -- halved lengthwise -- sliced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon cracked black pepper Heat oven to 425 degrees. In medium bowl, combine potatoes, rosemary, lemon, olive oil, salt, and pepper. Toss to coat potatoes with oil and seasonings. Place in roasting pan. Roast 25 minutes, turning occasionally or until the potatoes are golden and crisp, but tender inside.
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