Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Potato - Latkes (potato Pancakes)
Famous Authors (View All Authors)
Vegetables - Potato -  Latkes (potato Pancakes) Post by :Success2004 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3256

Click below to download : Vegetables - Potato - Latkes (potato Pancakes) (Format : PDF)

Vegetables - Potato - Latkes (potato Pancakes)

3 lb. potatoes
2 eggs
1 tsp. salt
3 tblsp. all-purpose flour or matzah meal
1/2 tsp. baking powder
1 onion, minced
Black pepper, to taste
Paprika, to taste
Vegetable oil for frying


Wash and peel the potatoes. Grate the potatoes with a grater or food processer. (You can grate them into a bowl of salted water to keep them from discoloring. Otherwise they discolor about as fast as you can grate them, although it doesn't hurt anything if you use them right away.) Drain off all liquid, and squeeze the excess liquid out by hand. (Do this even if you don't soak them in the salted water.) Beat the eggs and mix with the grated potatoes and other ingredients, except the oil.

Heat about 1/2 inch of oil in a skillet over medium high heat until very hot. Drop potato mixture by heaping tablespoons into oil (about 4 at a time). Use a pancake turner to flatten them out. Fry to golden brown on both sides (about 3 minutes per side). Drain on paper towels. Serve topped with applesauce or sour cream.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Potato -  Latkes By Bionicgal Vegetables - Potato - Latkes By Bionicgal

Vegetables - Potato -  Latkes By Bionicgal
2 1/2 pounds Idaho baking potatoes, unpeeled 1 large yellow onion, quartered 2 eggs, lightly beaten 1/4 cup matzoh meal 4 to 5 teaspoons chopped fresh parsley 1 teaspoon salt 1/3 teaspoon freshly ground black pepper 2 to 3 cups olive oil 1 large jar (16 ounces) applesauce Pick up the potatoes and admire their heft, their pure starchiness. Then scrub them with a brush. Place the onion in a food processor. Pulse the blade a few times until the onion is diced into crunchy bits. Remove the blade and scrape the onion bits into a small bowl. Return the food
PREVIOUS BOOKS

Vegetables - Jojo Potatoes Vegetables - Jojo Potatoes

Vegetables - Jojo Potatoes
6 potatoes, quartered lengthwise 1/3 cup flour 1/3 cup parmesan cheese 1 teaspoon salt 1/2 teaspoon paprika 1/3 cup butter Preheat oven to 375 degrees F. Shake flour, parmesan cheese, salt and paprika in a plastic bag. Add potatoes and shake to coat. Melt butter in a 9 x 13 pan. Put potatoes in pan and bake one hour. Turn potatoes 2 or 3 times during baking. Season with salt and pepper.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT