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Post by :curacaoazul
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3587
Click below to download : Vegetables - Potato - Garlicky Mashed Potatoes (Format : PDF)
Vegetables - Potato - Garlicky Mashed Potatoes
1 envelope Good Seasons roasted garlic salad dressing mix6 cups prepared mashed potatoes
Stir salad dressing mix into hot potatoes. Serve immediately.
Makes 6 servings.
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3 large baking potatoes (about 1 1/2 lb.) 1/4 cup milk 2 tbsp. butter or margarine 1/4 cup sour cream 3 oz. flavored cream cheese(chive and onion or your favorite) 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. fresh or dried chives, chopped Boil potatoes. Mash with milk to moisten. Mix in the butter, sour cream and cream cheese until well blended. Season to taste with salt and pepper. Sprinkle with the chives. Depending on the type and age of potatoes you use, you may
Vegetables - Gloriously Mashed Potatoes
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6 med. potatoes, cut into large pieces 6 cloves garlic, peeled 1/2 cup milk 1/4 cup margarine or butter 1/4 tsp salt dash of pepper Place potatoes and garlic in 3 qt. saucepan; add water to cover. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes; drain. Shake potatoes in saucepan over low heat to dry. Mash potatoes and garlic in medium bowl until no lumps remain. Add milk in small amounts, beating after each addition, till they are smooth and fluffy.Add remaining ingredients. Beat vigorously until potatoes are light and fluffy. 6 servings.
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