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Full Online Book HomeLearning KitchenVegetables - Potato Crockpot - Creamy Scalloped Potatoes
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Vegetables - Potato Crockpot -  Creamy Scalloped Potatoes Post by :Tom_Brownsword Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2016

Click below to download : Vegetables - Potato Crockpot - Creamy Scalloped Potatoes (Format : PDF)

Vegetables - Potato Crockpot - Creamy Scalloped Potatoes

2 lb Potatoes (about 6 medium)
1/4 t. Pepper
3 T Butter
1 ea Small onion, thinly sliced
1 can Cream of mushroom soup- (10 oz.)
1/4 c Flour
1 t. Salt
4 slices American cheese


Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sliced potatoes in greased crockpot. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours). Add cheese slices 30 minutes before serving (Recipe may be doubled for 5-quart model).
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