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Full Online Book HomeLearning KitchenVegetables - Potato Casserole - The Best Ever Hash Brown Casserole
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Vegetables - Potato Casserole -  The Best Ever Hash Brown Casserole Post by :quique Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1516

Click below to download : Vegetables - Potato Casserole - The Best Ever Hash Brown Casserole (Format : PDF)

Vegetables - Potato Casserole - The Best Ever Hash Brown Casserole

2 lbs. hot pork sausage
1 (10 3/4 ounce) can cream of Chicken soup
8 oz. French onion dip (Barber's, or your favorite )*
1/2 cup green pepper chopped
30 oz. frozen shredded hash browns, thawed
2 cups shredded cheddar cheese
1 cup sour cream
1 cup chopped green onion
1/2 cup red pepper, chopped
salt & pepper to taste.


Cook and drain sausage, and set aside Combine the rest of ingredients. Put half of the mixture into a greased 9x13 pan. Sprinkle with the sausage. Cover with remaining potato mixture.

Bake at 350º for 45 minutes, or until golden.
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10 cups shredded hash browns 1/4 cup + 2 Tbl. butter or margarine 1 (10 3/4 oz.) can cream of chicken soup 12-oz. sour cream 1/2 cup milk 1/2 cup chopped green onions 2 cups grated cheddar cheese 1 cup crushed corn flakes Salt and pepper to taste Preheat oven to 375° F. Melt 1/4 cup butter or margarine and pour into 9 x 12 inch baking dish, then add 5 cups of Mr. Dell’s Hash Browns. (No need to thaw.) In separate bowl, mix soup, sour cream, milk, and green onions, then pour 1/2 of this mixture over hash browns.
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