Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Potato Casserole - Rae's Cheese Scalloped Potatoes
Famous Authors (View All Authors)
Vegetables - Potato Casserole -  Rae's Cheese Scalloped Potatoes Post by :Mustafa_Ungur Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1126

Click below to download : Vegetables - Potato Casserole - Rae's Cheese Scalloped Potatoes (Format : PDF)

Vegetables - Potato Casserole - Rae's Cheese Scalloped Potatoes

1/2 C. chopped onion
1/4 C. margarine
1/4 C. flour
1 tsp dry mustard
1/4 tsp. black pepper
2 C. Chicken stock
1 1/2 shredded sharp cheddar cheese
2 tsp. Worcestershire sauce (opt.)
1/4 tsp. cayenne powder (opt.)
4 C. thinly sliced potatoes


Cook onion in butter. Add flour, mustard, salt and pepper. Gradually add stock. Cook until thick, add cheese. Pour over potatoes (sliced into a big bowl) and mix well, making sure all potatoes are covered with sauce. (shake in a dash of cayenne and Worcestershire sauce for a bit more kick).

Put mixture into greased casserole and bake for 1 1/2 hours at 350 degrees. Sprinkle with more shredded cheese during last 10 minutes of baking. Test spuds with a sharp knife to make sure they are cooked. Depending on how thick or thin they are sliced will determine cooking time.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Ranch Potatoes Vegetables - Ranch Potatoes

Vegetables - Ranch Potatoes
4 medium baking potatoes, peeled and cut into 1/4" slices 1 cup ranch salad dressing 1 tsp. salt 1/4 tsp. pepper 1/3 cup dry bread crumbs Preheat oven to 375° F. and grease a 13 x 9” baking dish.Toss potatoes with dressing, salt, and pepper. Place in prepared baking dish. Sprinkle with bread crumbs. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender. Yield: 4-6 servings.
PREVIOUS BOOKS

Vegetables - Potato Casserole -  Potatoes For Thanksgiving Vegetables - Potato Casserole - Potatoes For Thanksgiving

Vegetables - Potato Casserole -  Potatoes For Thanksgiving
8 to 10 medium-sized potatoes 1 cup sour cream 8 ounces cream cheese, softened 4 tabls. butter 1/3 cup chives, chopped Salt and pepper to taste Additional butter Paprika Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives and salt and pepper. Place in a greased 2 quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. Serves 8 to 10.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT