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Full Online Book HomeLearning KitchenVegetables - Potato Casserole - Potatoes For Thanksgiving
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Vegetables - Potato Casserole -  Potatoes For Thanksgiving Post by :webtraffic1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :989

Click below to download : Vegetables - Potato Casserole - Potatoes For Thanksgiving (Format : PDF)

Vegetables - Potato Casserole - Potatoes For Thanksgiving

8 to 10 medium-sized potatoes
1 cup sour cream
8 ounces cream cheese, softened
4 tabls. butter
1/3 cup chives, chopped
Salt and pepper to taste
Additional butter
Paprika


Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives and salt and pepper. Place in a greased 2 quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. Serves 8 to 10.
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1/2 C. chopped onion 1/4 C. margarine 1/4 C. flour 1 tsp dry mustard 1/4 tsp. black pepper 2 C. Chicken stock 1 1/2 shredded sharp cheddar cheese 2 tsp. Worcestershire sauce (opt.) 1/4 tsp. cayenne powder (opt.) 4 C. thinly sliced potatoes Cook onion in butter. Add flour, mustard, salt and pepper. Gradually add stock. Cook until thick, add cheese. Pour over potatoes (sliced into a big bowl) and mix well, making sure all potatoes are covered with sauce. (shake in a dash of cayenne and Worcestershire sauce for a bit more kick). Put mixture into greased casserole and bake
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