Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Potato Casserole - Escalloped Potatoes
Famous Authors (View All Authors)
Vegetables - Potato Casserole -  Escalloped Potatoes Post by :dereka Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3293

Click below to download : Vegetables - Potato Casserole - Escalloped Potatoes (Format : PDF)

Vegetables - Potato Casserole - Escalloped Potatoes

2 pounds frozen hash brown potatoes
1 tsp. salt
1/4 tsp. pepper
1 can (about 10 oz.) cream of chicken soup
1/2 cup onion, chopped
1/2 cup margarine, melted
2 cups cheddar cheese, grated
2 cups sour cream or plain yogurt
2 cup corn flakes, crushed with 1/4 cup margarine, melted.


Thaw potatoes and combine with other ingredients. Sprinkle the buttered corn flakes on top. Use a 3 quart flat baking dish. Bake at 350 degrees for 45 minutes. Serves 10 to 12.
If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Fireman's Potatoes Vegetables - Fireman's Potatoes

Vegetables - Fireman's Potatoes
Fireman's Potatoes1 bag (2 lb.) Tater Tots 1 (10 3/4 oz.) can cream of mushroom soup 1 small jar mushrooms 1 cup sour cream 1 medium chopped onion 1/2 cup butter, melted salt and pepper to taste 1 cup Cheddar cheese, shredded Preheat oven to 350 degrees F.Combine all ingredients except Tater Tots. Place Tater Tots in greased baking dish. Cover with soup mixture. Bake at 350 degrees F. until golden brown, about 35-45 minutes.
PREVIOUS BOOKS

Vegetables - Potato Casserole -  Easy Tater Tot Casserole Vegetables - Potato Casserole - Easy Tater Tot Casserole

Vegetables - Potato Casserole -  Easy Tater Tot Casserole
1 (32 oz.) bag frozen tater tots 1 lb. hamburger 1 (10 3/4 oz.) can cream of chicken soup 1/2 can of milk (sour cream to add to taste, when served) Preheat oven to 350 degrees F.Pour tater tots in 13x9x2-in. baking dish. Brown hamburger; drain. Pour hamburger on top of tater tots. Heat up soup and milk; pour on top of tater tots and hamburger. Heat in oven, 350 degrees until bubbles and browns a little. Top with sour cream, if desired, when served.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT