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Full Online Book HomeLearning KitchenVegetables - Potato Casserole - Dumpling Casserole
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Vegetables - Potato Casserole -  Dumpling Casserole Post by :DavidC Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1819

Click below to download : Vegetables - Potato Casserole - Dumpling Casserole (Format : PDF)

Vegetables - Potato Casserole - Dumpling Casserole

1-1/2 pounds savoy cabbage
1 onion
2 tbsp. butter
salt, pepper
2 pounds potatoes for dumplings, cooked, peeled
4 oz. flour
4 eggs
nutmeg
4/5 cup whipping cream
3 oz. grated cheese


Mince onion finely. Preheat oven to 200°F. Heat butter and add onion and cabbage and one cup water. Cook for 15 minutes. Season with pepper and salt.

Press potatoes through a press, mix with 2 eggs, flour and nutmeg. Form into 10 dumplings and cook in salt-water for about 20 minutes. They should rather poach than boil.

Grease casserole dish, put cabbage in. Put dumplings on cabbage. Beat cream, remaining eggs and half of the cheese, pour over dumplings. Sprinkle with rest of the cheese and bake for about half an hour.
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