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Full Online Book HomeLearning KitchenVegetables - Potato - Buttery Roasted Potatoes
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Vegetables - Potato -  Buttery Roasted Potatoes Post by :robparnell Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1447

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Vegetables - Potato - Buttery Roasted Potatoes

2 lb. Yukon Gold potatoes* -- peeled, cut in 1" cube
hot water
2 tsp. salt


Preheat oven to 400°F. Place potatoes in a large cast-iron skillet and pour in enough hot water to cover about 1/4 inch of the potatoes. Scatter bits of butter over potatoes and season; then stir. Bake uncovered about 60 minutes, until potatoes are lightly browned and water has evaporated.
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