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Full Online Book HomeLearning KitchenVegetables - Potato - Buttermilk-bacon Smashed Potatoes
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Vegetables - Potato -  Buttermilk-bacon Smashed Potatoes Post by :welove Category :Learning Kitchen Author :Unknown Date :March 2012 Read :587

Click below to download : Vegetables - Potato - Buttermilk-bacon Smashed Potatoes (Format : PDF)

Vegetables - Potato - Buttermilk-bacon Smashed Potatoes

When you’re making smashed potatoes, as opposed to mashed potatoes, the goal isn’t a smooth texture-it’s the most flavor you can get. Tender chunks of potato, thin shreds of red potato skin, nuggets of bacon, and cloves or roasted garlic make for huge flavor, and the buttermilk brings it all together. I could eat this as a meal, but it’s really great as a side dish with grilled chicken or barbecued pork.
Serves 8

5 pounds unpeeled Red Bliss Potatoes, or other thin-skinned potatoes, quartered
Salt
1 stick (8 tablespoons) unsalted butter, slightly softened at room temperature
1 1/2-2 cups buttermilk
6 cloves roasted garlic
8 slices cooked bacon, crumbled
Salt and freshly ground pepper


Place the potatoes in a large saucepan, cover with cold water, and add 2 tablespoons of salt. Bring to a boil and cook until soft, 10-12 minutes. Drain well and place back in the pan over low heat.

Add the butter, buttermilk, and roasted garlic, and mash until smooth. Fold in the bacon and season with salt and pepper to taste.
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