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Full Online Book HomeLearning KitchenVegetables - Potato - Boston Market Dill Potato Wedges
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Vegetables - Potato -  Boston Market Dill Potato Wedges Post by :Stinchcombe Category :Learning Kitchen Author :Unknown Date :March 2012 Read :719

Click below to download : Vegetables - Potato - Boston Market Dill Potato Wedges (Format : PDF)

Vegetables - Potato - Boston Market Dill Potato Wedges

7 or 8 new red potatoes
2 cloves Garlic, minced fine
1 stick Butter
1/2 tsp. Salt
1/2 tsp. Black Pepper
1/2 tsp. Celery Salt
2 tsp. crushed Dill


Wash potatoes well and boil until soft, drain well on paper towels.
Melt
1 stick of butter, in large frying pan (use only real butter) sauté garlic
for
a couple of moments, and then add potatoes and the rest of the
seasonings. Pan-fry the potatoes until they are lightly brown.

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