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Full Online Book HomeLearning KitchenVegetables - Pickles - Fried Dill Pickles
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Vegetables - Pickles -   Fried Dill Pickles Post by :eniks Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1646

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Vegetables - Pickles - Fried Dill Pickles

1 pt. dill pickle slices, drained
1 cup buttermilk
1 cup self-rising flour
1 dash Cayenne Pepper - to taste


Soak drained pickles in buttermilk, add cayenne to flour, dredge pickles in flour and fry in hot oil. This works great for onion rings too!
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Vegetables - Pickles -  Fried Pickle Recipes Vegetables - Pickles - Fried Pickle Recipes

Vegetables - Pickles -  Fried Pickle Recipes
Dill pickle spears 3 cups buttermilk 2 1/4 teaspoons blackened redfish spice 1 tablespoon pepper bread crumbs Dry pickle spears with a paper towel. Dip pickle into buttermilk mixture. Dip pickle into bread crumbs. Repeat both dipings. Deep fry for about 1 minute.Serve with ranch dressing. Rick's on the Bricks Fried Dill Pickles Serves: 6 Source: Dallas Morning News 1996 1 (16 oz.) jar hamburger dill sliced pickles 1 cup whole milk 5 to 7 drops yellow food coloring 3 cups flour Salt and pepper to taste Vegetable oil Spread pickles in single layer on
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1 qt. dill pickles, drained and sliced in chunks 2 cups sugar 1 Tbsp. hot sauce (tabasco) 1/2 tsp. dried red pepper flakes Mix all together and let set for 2 hours for sugar to dissolve and then put back in jar. Refrigerate. Let them sit for about a week before eating. You can also regulate the tabasco if you don't like them quite as hot.
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