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Full Online Book HomeLearning KitchenVegetables - Pickles - Deep Fried Dill Pickles
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Vegetables - Pickles -  Deep Fried Dill Pickles Post by :fooyl Category :Learning Kitchen Author :Unknown Date :March 2012 Read :737

Click below to download : Vegetables - Pickles - Deep Fried Dill Pickles (Format : PDF)

Vegetables - Pickles - Deep Fried Dill Pickles

1 cup all-purpose flour
1/4 cup cornstarch
1 tsp. baking powder
1/4 tsp. salt
1 cup ice water
1 egg yolk
2 tablespoons Dill Pickle brine
4 cups drained Sour Dill Pickles, sliced into 1/4-inch thick medallions
Vegetable oil for frying


Stir flour, cornstarch, baking powder and salt into large bowl. Make a well in centre; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate for 30 minutes.
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2-3 sprigs fresh dill, including flower heads3 or more cloves garlic, roughly chopped1 tbsp. mixed pickling spice7 cups water1 1/2 cups white vinegar2 tbsp. kosher salt Put cucumbers in jar or crock as tight as possible.Add dill, garlic and pickling spice.Bring water, white vinegar kosher salt to a full, rolling boil and then pour over the cucumbers. You may need to add a little extra water to cover them. Weigh down the cucumbers so that they remain submerged in the liquid. If using a glass jar, find a juice glass that fits the opening,
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