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Full Online Book HomeLearning KitchenVegetables - Pickled Jalapeno Peppers
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Vegetables - Pickled Jalapeno Peppers Post by :pathfndr Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2098

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Vegetables - Pickled Jalapeno Peppers

4 pounds jalapeno peppers
6 cups apple cider vinegar, 5% acidity
1 1/2 cups water
3/4 cups pickling salt


Prick pointed end of each pepper with a large needle (do not cut off stem). Tightly pack peppers into hot jars filling to 1/2 inch from top.

Combine vinegar and remaining ingredients; bring to a boil.

Reduce heat to low and simmer 5 minutes.

Pour hot mixture over peppers filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids and screw on bands.

Process in boiling water bath for 10 minutes.
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