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Full Online Book HomeLearning KitchenVegetables - Peppers - Chile Relleno Puff
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Vegetables - Peppers -  Chile Relleno Puff Post by :jroby614 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2632

Click below to download : Vegetables - Peppers - Chile Relleno Puff (Format : PDF)

Vegetables - Peppers - Chile Relleno Puff

7 oz can whole chiles, split
8 oz. grated cheddar cheese
6 eggs, slightly beaten (can use egg substitute)
3/4 cup milk
1 tblsp. all-purpose flour
1 tsp. baking powder


Preheat oven to 350 degrees.

In greased 7 x 11" baking dish, layer split chiles and 1/2 of the cheese. Combine eggs, milk, flour, and baking powder; mix well. Pour over chiles. Top with remaining cheese. Bake 30-40 minutes until puffed and browned.
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