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Full Online Book HomeLearning KitchenVegetables - Peas - Swiss Creamed Peas
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Vegetables - Peas -  Swiss Creamed Peas Post by :Nagash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :939

Click below to download : Vegetables - Peas - Swiss Creamed Peas (Format : PDF)

Vegetables - Peas - Swiss Creamed Peas

1 pkg (10 oz) frozen peas (2 cups)
2/3 cups sliced green onions
1 tbsp. margarine or butter
2 tsp. flour
dash salt
2/3 cup half & half
1/4 tsp. finely shredded lemon rind
1/2 cup (2 oz) shredded process Swiss Cheese

In a saucepan, cook peas according to package directions. Drain well, set aside. Meanwhile, in a medium saucepan, cook green onions in hot margarine till tender but not brown. Stir in flour and salt. Add cream and lemon rind all at once. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese, stirring till melted (do not boil). Return peas to saucepan. Add cheese sauce and stir to coat.

Note - or microwave the peas in a 1-1/2 qt. Corningware casserole; drain the peas and then added the sauce.
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Vegetables - Pepper -  Bell Pepper Sauce By Nikki Vegetables - Pepper - Bell Pepper Sauce By Nikki

Vegetables - Pepper -  Bell Pepper Sauce By Nikki
1 Jar (7-oz) marinated red bell peppers, drained 1 can (6-oz) tomato paste 1/4 cup Dijon mustard 1/4 cup Red wine vinegar 2 tbl Brown sugar 2 tbl Olive oil 1 Garlic clove, crushed 1 tsp Worcestershire sauce 1/2 tsp Hot sauce Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1 3/4 cups.

Vegetables - Swedish Pea Soup Vegetables - Swedish Pea Soup

Vegetables - Swedish Pea Soup
1 lb. yellow dried peas warm water 1 ham bone with some meat or smoked pork hocks 1 large grated carrot 3 ribs of celery, cut up 1 medium onion, chopped season to taste Soak peas in warm water for 1 hour. Add ham bone and water to make 3 quarts. Simmer until peas are soft. If whole peas are used, skim the shells off as they rise.Add vegetables and cook until tender. Season to taste. Add water as needed.