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Full Online Book HomeLearning KitchenVegetables - Peas - Petite Pea Salad With Shrimp
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Vegetables - Peas -  Petite Pea Salad With Shrimp Post by :alleksa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2493

Click below to download : Vegetables - Peas - Petite Pea Salad With Shrimp (Format : PDF)

Vegetables - Peas - Petite Pea Salad With Shrimp

1 (16 oz.) pkg. petite frozen peas, thawed
1/4 cup finely chopped celery
1/2 lb. salad shrimp, thawed
1/2 cup red onion, finely chopped
1/2 cup red bell pepper
2/3 cup Helman’s mayonnaise


Mix all ingredients gently. Chill before serving.
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1 (14.5 oz.) can chicken broth (low sodium) 1 1/2 cups shelled peas or frozen peas 2 tbsp. butter pinch saffron threads 1 1/4 cups couscous 1/4 cup fresh chives -- snipped Bring chicken broth to simmer in medium saucepan. Add peas and cook just unitl tender, about 2 minutes. Using slotted spoon, transfer peas to bowl. Add 2 tbsp. butter and saffron threads to broth and bring to boil. Remove from heat. Add couscous; stir to blend. Cover tightly and let stand until liquid is absorbed and couscous is tender, about 5 minutes. Fluff couscous with fork. Gently mix in
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2 tsp. butter or olive oil 1 cup thinly sliced iceberg lettuce 1 (10 oz.) box small frozen peas 1/3 - 1/2 cup mint jelly Heat butter or olive oil in small saucepan with tight-fitting lid. Place lettuce in bottom of pan and top with frozen peas. Cover and cook over med-high heat, shaking pan frequently, until peas are heated through and pot is steaming. Add jelly and cook, uncovered, until jelly is melted.
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