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Full Online Book HomeLearning KitchenVegetables - Peas - Pea Salad Recipes By Scooby
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Vegetables - Peas -  Pea Salad Recipes By Scooby Post by :LarrySul Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1843

Click below to download : Vegetables - Peas - Pea Salad Recipes By Scooby (Format : PDF)

Vegetables - Peas - Pea Salad Recipes By Scooby

2 packages (10 oz.) frozen green peas or 2 cans English peas, drained
1 (8 oz.) can sliced water chestnuts, drained (optional)
1 cup thinly sliced celery
3/4 cup sliced green onions
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon salt (optional)
1/2 cup Cheddar cheese, cubed small

In a bowl, combine the first four ingredients. In a small bowl, combine mayonnaise, sour cream and salt. Mix well. Add to pea mixture along with cubed cheese; toss well to coat. Chill until serving.

Yield: 10-12 servings.

Pea Salad

1 (10 ounce) package frozen green peas, thawed
1/2 cup chopped celery
1/2 cup chopped green onions
2/3 cup sour cream
8 slices bacon
1 cup chopped cashews
salt and pepper to taste

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix.
Just before serving, stir in cashews and bacon into salad.. Season with salt and pepper.
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Vegetables - Pea Salad Vegetables - Pea Salad

Vegetables - Pea Salad
l/2 dill pickle, chopped Mayonnaise (start with 2 Tbl.) Drain peas. In a mixing bowl, toss together peas, cheese and pickles. Stir in 2 Tbl. mayonnaise. Add more mayonnaise until desired creaminess is achieved.

Vegetables - Pea Salad Oriental Recipes Vegetables - Pea Salad Oriental Recipes

Vegetables - Pea Salad Oriental Recipes
2 (10 oz.) packages peas, frozen 4 green onions -- sliced diagonally 1 (8 oz.) can waterchestnuts, canned -- sliced 1/4 red bell peppers -- diced 2 tablespoons rice vinegar 2 tablespoons salad oil 1 tablespoon soy sauce 1 teaspoon brown sugar 1 teaspoon sesame oil 2 tablespoons sesame seeds -- toasted Pour boiling water over peas in a strainer.Blend all vegetables in a bowl. Mix remaining ingredients except sesame seeds and pour over vegetables; toss to mix. Sprinkle with sesame seeds.