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Full Online Book HomeLearning KitchenVegetables - Peas - Pea Salad By Leigh
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Vegetables - Peas -  Pea Salad By Leigh Post by :joespcservices Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2292

Click below to download : Vegetables - Peas - Pea Salad By Leigh (Format : PDF)

Vegetables - Peas - Pea Salad By Leigh

2 (10 oz.) pkgs. frozen peas, thawed
4-6 slices crisp bacon, crumbled
1/4 cup scallions (or sweet onions)
1 cup Miracle Whip (or sour cream for a different flavor)
dash of salt, pepper, and garlic powder


Combine all ingredients and let chill for several hours befoe serving.
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2 quarts water 12 ounces split peas (color of choice) Approximately 1 pound of cooked ham cut into cubesBring water to a high rolling boil, add split peas and allow water to boil again. Immediately turn burner to simmer and let pot cook covered until peas get mushy. Stir down peas, let them get mushy, repeating process until soup is consistency of a thick gravy. Add ham, stir it well into soup and let pot simmer uncovered for about 5 to 10 more minutes.
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l/2 dill pickle, chopped Mayonnaise (start with 2 Tbl.) Drain peas. In a mixing bowl, toss together peas, cheese and pickles. Stir in 2 Tbl. mayonnaise. Add more mayonnaise until desired creaminess is achieved.
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