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Post by :Safari
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2034
Click below to download : Vegetables - Parmesan Roasted Potatoes (Format : PDF)
Vegetables - Parmesan Roasted Potatoes
6 large potatoes1/4 cup flour
1/4 cup parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 cup melted margarine
chopped fresh parsley, optional
Preheat oven to 375 degrees. Peel potatoes and cut into wedges or big chunks.
Put dry ingredients in a large ziploc bag;mix well. Add potatoes and shake.
Arrange in melted margarine in a 9x13 pan.
Bake for 1 hour, turning once, until done.Sprinkle with parsley if desired.
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(from Kim at nowtalking.com) 1-1/2 lbs. small new red potatoes 1 TB oil 1 med onion, minced 1/4 tsp minced garlic 2 cups chicken stock 2 TB parsley flakes 1/2 tsp freshly ground black pepper Wash, pat dry and peel potatoes. In a large heavy skillet, cook the onions in oil for 3-5 minutes, stirring frequently, until onions are shiny and see-through (if onions start to brown, turn down the heat). Add remaining ingredients; stir to blend.Partially cover the skillet and simmer 20-30 minutes. Potatoes
Vegetables - Potato - Parsley Potatoes
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