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Vegetables - Onion Pie Post by :laketahoeusa Category :Learning Kitchen Author :Unknown Date :March 2012 Read :882

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Vegetables - Onion Pie

Onion Pie

2 large sweet onions, thinly sliced
2 tablespoons butter or 4 slices bacon, cooked crisp and crumbled, drippings reserved
1 partially baked 9-inch pie shell (prepared refrigerated crust works fine)
6 tablespooons non-fat dry milk
2 teaspoons flour
2 eggs
1/2 cup water

Heat oven to 425 degrees.

Saute onions in butter or bacon drippings until limp and slightly golden. If necessary, cover pan to soften onions. If using bacon, place crumbled bacon in bottom of pie shell and add sauteed onions; otherwise, just add sauteed onions.

With a wire whisk, mix non-fat dry milk, flour, eggs and water until smooth. Pour over onions and sprinkle with nutmeg.

Bake in oven until set, about 30 to 35 minutes. Serve warm.

Note: Use butter when serving with beef; bacon drippings if serving as the entree.

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Vegetables - Onion -  Onion Pudding Vegetables - Onion - Onion Pudding

Vegetables - Onion -  Onion Pudding
4 oz flour 2 oz shredded suet 1/2 lb onions peeled and finely chopped 1 salt and black pepper Mix the flour and suet together then add sufficient cold water to form a firm dough. Turn out on to a lightly floured surface and roll out to form an oblong about 1/4 inch thick. Sprinkle the onion over the dough, and season well. Roll up like a Swiss Roll and damp the ends to seal. Wrap lightly in greaseproof paper, then tie up in a cloth. Place in a saucepan of boiling water, cover and cook for 1 to 1 1/2

Vegetables - Onion -  Onion Casserole Vegetables - Onion - Onion Casserole

Vegetables - Onion -  Onion Casserole
8 c. white onion slices (Especially good with Walla Walla sweet onions)butter 1/2 lb. Swiss cheese, grated 1 (10 oz.) can cream of chicken soup 1 c. milk 1 large loaf French bread, sliced Peel, slice and separate onions into rings. To measure, completely fill a 2-quart casserole (the onions will cook down.) Saute onion rings in butter in a skillet. As they brown, place onion rings back in casserole. Sprinkle grated cheese over top of browned onions. Mix soup and milk together thoroughly; pour over cheese, lifting onions so mixture goes throughout. Slightly butter French bread slices and place