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Full Online Book HomeLearning KitchenVegetables - Onion - French Onion Soup By Jgarcia
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Vegetables - Onion -  French Onion Soup By Jgarcia Post by :adept Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2186

Click below to download : Vegetables - Onion - French Onion Soup By Jgarcia (Format : PDF)

Vegetables - Onion - French Onion Soup By Jgarcia

4 med. onions, sliced
2 Tbsp. butter
2 cans (10 1/2 oz) beef broth
1 1/2 c. water
1 bay leaf
1/8 tsp. black pepper
1/8 tsp. thyme leaves
4 slices (3/4 to 1" thick) French bread
1 c. shredded Swiss cheese
1/4 c. grated Parmesan cheese

In 3 qt. saucepan over low heat, melt butter; add sliced onions. Cover and cook, stirring occasionally, until tender, about 20-30 minutes. Add broth, water, bay leaf, pepper and thyme. Increase heat and heat to boiling; reduce heat. Cover and simmer 15 minutes.

Place bread slices on cookie sheet; broil 5" from heat until golden brown, approximately 1 minute. Turn; repeat. Place toasted bread slices in oven-proof bowls or individual casseroles. Add broth and onions; top with Swiss cheese. Sprinkle with Parmesan cheese.

Place bowls on cookie sheet. Broil with cheese about 5" from heat just until cheese is melted and golden brown, 1-2 minutes. Serve with additional French bread or rolls, if desired. Serves 4.
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Vegetables - French Onion Soup By Mamasue Vegetables - French Onion Soup By Mamasue

Vegetables - French Onion Soup By Mamasue
4 to 5 large yellow onions (about 1 1/2 pounds) 3 Tbl. butter or margarine 1/4 tsp. coarsely ground black pepper 1 Tbl. all-purpose flour 3 cans (10 3/4-oz. size) beef broth, undiluted 3 cups water 1 bay leaf Salt and pepper 6 to 8 slices French bread 2 Tbl. Parmesan cheese l cup grated gruyere cheese or Swiss cheese Peel onions; Slice onions thinly. Put butter in a 4-quart saucepan and heat over moderately high heat until butter melts. Add onions and ground pepper to butter. Saute onion mixture, stirring frequently with a wooden spoon, until onions

Vegetables - French Onion Soup By Bingham Vegetables - French Onion Soup By Bingham

Vegetables - French Onion Soup By Bingham
1 1/2 pounds onions, sliced thin (6 cups) 1 stick butter, no substitute 3 (10 oz.) cans of beef broth 2-2 1/2 tsp. Worcestershire sauce 1/4 tsp. Salt 1/8 tsp. cracked pepper 1/8 tsp. Curry powder 1/16 tsp. Garlic powder Freshly grated Parmesan cheese Mozzarella cheese French bread toasted with garlic butter (optional) Saute onions in butter until tender about 20 minutes. Add beef broth and remaining ingredients except cheese.Cook over low heat for at least 10 minutes. Place mozzarella cheese in bottom of soup bowls pour hot soup over cheese and top with Parmesan cheese. Add