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Full Online Book HomeLearning KitchenVegetables - Nacho Cheese Potato Soup
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Vegetables - Nacho Cheese Potato Soup Post by :cce12247 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :800

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Vegetables - Nacho Cheese Potato Soup

1 (5.25 oz.) box Betty Crocker® au gratin potatoes
1 (16 oz.) jar picante sauce or mild salsa
2 cups water
2 cups milk
1 1/2 cups grated cheddar cheese
Tortilla chips


Mix dried potatoes and sauce packet with salsa (or picante sauce), and water. Cover and simmer for 30 minutes, or until potatoes are tender. Stir in cheese and milk. Heat thoroughly, until cheese melts.

Serve with tortilla chips.

5 servings.

Source: Kentucky Living

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