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Full Online Book HomeLearning KitchenVegetables - Mushrooms - Mimi's Stuffed Mushrooms
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Vegetables - Mushrooms -  Mimi's Stuffed Mushrooms Post by :blake Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1193

Click below to download : Vegetables - Mushrooms - Mimi's Stuffed Mushrooms (Format : PDF)

Vegetables - Mushrooms - Mimi's Stuffed Mushrooms

2 portabello mushroom caps

filling:
1 cup mayonnaise
1 cup finely grated romano cheese
1 egg
1/4 cup chopped scallion (top and bottom)


Mix up filling ingredients until smooth and fill mushroom caps. (may have some left over.) Bake at 375F for about 20 minutes. Tops were nicely browned and crisp.

Or, double the filling, which was the perfect amount to stuff a container (40 oz.) of jumbo white mushrooms. Remove the stems, then scrape out the feathery gills. Baked them the same way, but after 20 minutes, then up the temp. to 400 and bake them another 40 minutes.
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