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Full Online Book HomeLearning KitchenVegetables - Mushroom - Shrimp And Mushroom Grill
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Vegetables - Mushroom -  Shrimp And Mushroom Grill Post by :Gobala_Krishnan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1649

Click below to download : Vegetables - Mushroom - Shrimp And Mushroom Grill (Format : PDF)

Vegetables - Mushroom - Shrimp And Mushroom Grill

1 lb. Jumbo Shrimp, 13to15 Per LB. -Peeled And Deveined
4 Large Portobello Mushroom Caps , Sliced 1/3 Inch thick
15 slices Prosciutto Ham, Sliced Very thin
15 Fresh Tarragon Leafs (or substitute fresh Dill)
1/2 lb. Gouda Cheese, Cut 1/4 Inch thick
1/4 cup Cup Butter, Melted

Brush mushroom slices lightly with butter, top with Tarragon, Gouda Cheese, and Shrimp, wrap each with a slice of Prosciutto.

Place mushroom side down, on oiled grill and cook about 5 minutes, or until shrimp is done. Do Not overcook.
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Vegetables - Slice Of Mushroom Heaven Vegetables - Slice Of Mushroom Heaven

Vegetables - Slice Of Mushroom Heaven
1 lb mushrooms, sliced 4 Tbsp butter 1/2 medium onion, chopped fine 1 clove garlic, crushed 1/4 cup dry white wine 1 tsp. lemon juice 1.5 cups half and half 3 cups Gruyere, shredded 3 eggs 1 tsp. salt or Vege-Sal 1/4 tsp. pepper Preheat oven to 350°F. Melt the butter in a heavy skillet, over medium heat, and start the mushrooms, onion, and garlic frying in it. Once the mushrooms are limp, turn up the heat a bit and boil off the liquid that exudes from them. Stir in the white wine, and cook until that's boiled away, too. Stir

Vegetables - Shiitake Stir-fry Vegetables - Shiitake Stir-fry

Vegetables - Shiitake Stir-fry
1/2 lb. medium sized shitakes 1 tbsp. vegetable oil 1 1/2 tbsp. soy sauce 1 tbsp. sugar pinch of salt 1/4 tbsp. hot pepper, chopped and dried Wash mushrooms gently. Separate stems from caps and discard. Holding a knife at a 45 degree angle, score the caps with diagonal cuts. Heat oil in wok or skillet. Add mushrooms and stir fry over medium heat for about 3 minutes. Add soy sauce, sugar and salt. Stir fry until liquid has evaporated. Sprinkle with hot pepper and serve. 2 servings. Calories 85, carbohydrates 13g, protein 3g, cholesterol 0mg, sodium 455mg, fiber 1g, fat