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Full Online Book HomeLearning KitchenVegetables - Mushroom - Shrimp And Mushroom Grill
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Vegetables - Mushroom -  Shrimp And Mushroom Grill Post by :Gobala_Krishnan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1649

Click below to download : Vegetables - Mushroom - Shrimp And Mushroom Grill (Format : PDF)

Vegetables - Mushroom - Shrimp And Mushroom Grill

1 lb. Jumbo Shrimp, 13to15 Per LB. -Peeled And Deveined
4 Large Portobello Mushroom Caps , Sliced 1/3 Inch thick
15 slices Prosciutto Ham, Sliced Very thin
15 Fresh Tarragon Leafs (or substitute fresh Dill)
1/2 lb. Gouda Cheese, Cut 1/4 Inch thick
1/4 cup Cup Butter, Melted


Brush mushroom slices lightly with butter, top with Tarragon, Gouda Cheese, and Shrimp, wrap each with a slice of Prosciutto.

Place mushroom side down, on oiled grill and cook about 5 minutes, or until shrimp is done. Do Not overcook.
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