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Home Learning Kitchen Vegetables - Mashed Potatoes With Green Chilies

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Post by :boboreilly Category :Learning Kitchen Author :Unknown Date :March 2012 Read :930

Click below to download : Vegetables - Mashed Potatoes With Green Chilies (Format : PDF)

Vegetables - Mashed Potatoes With Green Chilies

4 large peeled potatoes, cut into 2-inch pieces
4 large cloves garlic, peeled
1/2 cup crema, creme fraiche or heavy whipping cream
4 ounce can diced green chiles (or 1/2 cup fresh or frozen, presumably roasted, seeded, peeled and chopped)
2 tablespoons sour cream
Salt and pepper to taste

Place potatoes and garlic in large saucepan; cover with water. Bring to a boil, cover. Reduce heat to medium-low, cook for 15 to 20 minutes or until potatoes are very tender.
Drain. Transfer to large bowl.

Mash potatoes and garlic. Stir in cream, mixing until smooth (or as lumpy as you want). Stir in chiles, sour cream, salt and pepper.

Note: We actually think the mild green chiles work best in this recipe, but we also look forward to reading dissenting opinions!

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Vegetables - Potato - Mashed Potatoes With Blue Cheese And Parsley

2 pounds red potatoes, cut into 2-inch chunks 2 garlic cloves, peeled 1 cup (4 ounces) crumbled blue cheese 1/2 cup 1% low-fat milk 2 tablespoons chopped fresh parsley 1/4 teaspoon freshly ground black pepper Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil; cook 15 minutes or until tender. Drain. Place potato mixture and remaining ingredients in a large bowl. Mash to desired consistency. Yield: 4 servings (serving size: 1 cup). CALORIES 284 (28% from fat); FAT 8.7g (sat 5.6g, mono 2.3g, poly 0.3g); PROTEIN 12.2g; CARB 40.5g; FIBER 4.2g; CHOL 22mg; IRON 3.2mg;

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Vegetables - Mashed Potatoes With Green Chilies

Vegetables - Potato - Mashed Potatoes With Pears

Vegetables - Potato - Mashed Potatoes With Blue Cheese And Parsley