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Full Online Book HomeLearning KitchenVegetables - Marinated Mushrooms-greek Style
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Vegetables - Marinated Mushrooms-greek Style Post by :chegar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2951

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Vegetables - Marinated Mushrooms-greek Style

1 lb. fresh mushrooms
1/2 cup olive oil
1/4 cup fresh lemon juice
1/3 cup dry, white wine
2 scallions, chopped, white part only
1/4 cup fresh flat-leaf parsley, chopped
peel of half a lemon
1 stalk of celery, chopped
1 clove of garlic, mashed
1 tablespoons fresh thyme, chopped
1/2 teaspoon pepper.


Trim the stalks off the mushrooms, slice them in half if they are on the large side, and set to one side.

Combine all other ingredients in a saucepan, bring to a boil, reduce the heat, and simmer uncovered for 7 minutes.

Add mushrooms to the marinade and stir them in with a wooden spoon; cover and simmer gently for 4 minutes, then uncover and cook for 3 minutes longer, occasionally stirring.

Remove the pan from the heat and let mushrooms cool in the marinade.

To store, put in sterilised jars and keep refrigerated.
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