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Full Online Book HomeLearning KitchenVegetables - Marinated Fresh Mushrooms
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Vegetables - Marinated Fresh Mushrooms Post by :doyle Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2733

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Vegetables - Marinated Fresh Mushrooms

1/3 cup vegetable oil
3 Tbsp. lemon juice
3 Tbsp. drained capers
pepper to taste
2 Tbsp. coarsely chopped drained roasted red pepper
1 lb. fresh mushrooms, quartered (5 cups)


Mix all ingredients (except mushrooms) in medium-sized bowl until well blended. Add mushrooms; toss to coat. Cover and refrigerate at least for 6 hours or up to 2 days, stirring occasionally.
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1 lb. fresh mushrooms 1/2 cup olive oil 1/4 cup fresh lemon juice 1/3 cup dry, white wine 2 scallions, chopped, white part only 1/4 cup fresh flat-leaf parsley, chopped peel of half a lemon 1 stalk of celery, chopped 1 clove of garlic, mashed 1 tablespoons fresh thyme, chopped 1/2 teaspoon pepper. Trim the stalks off the mushrooms, slice them in half if they are on the large side, and set to one side. Combine all other ingredients in a saucepan, bring to a boil, reduce the heat, and simmer uncovered for 7 minutes. Add mushrooms to
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