BOOK CATEGORIES

Stories For Kids Poems

Nonfictions Plays

Fairy Tales Fables

LINKS

Free Classified Website Without Registration Free Classified Website Daniel Company

Home Learning Kitchen Vegetables - Hot Cauliflower With Shrimp

Famous Authors (View All Authors)

Post by :Dayne_Dylan Category :Learning Kitchen Author :Unknown Date :March 2012 Read :790

Click below to download : Vegetables - Hot Cauliflower With Shrimp (Format : PDF)

Vegetables - Hot Cauliflower With Shrimp

1 large cauliflower
2 cups milk
1/2 medium onion, minced
2 sprigs dill
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/4 teaspoon white pepper
2 cups cooked and shelled shrimp, chopped
1/4 cup heavy cream, whipped
12 cooked and shelled shrimp, whole
2 tablespoons minced dilled

Trim cauliflower, wash thoroughly and cook whole in boiling salted water.

Meanwhile make sauce: combine milk, onion and dill and bring to a boil. Strain milk and keep hot.

Melt butter, stir in flour and cook 3 minutes, stirring constantly; do not brown. Stir hot milk into mixture and cook, stirring constantly until thickened and smooth then cook 2 minutes longer. Season with salt and pepper.

Add chopped shrimp and cook over low heat until heated through. Fold whipped cream into sauce.

Place hot cauliflower on hot serving dish and pour sauce over it. Decorate with whole shrimp and dill.

If you like this book please share to your friends :

NEXT BOOKS

Vegetables - Cauliflower - Mock Potato Salad

20 Ounces Cauliflower -- frozen, bag 1/4 cup celery -- chopped 1/4 cup onion -- chopped 6 eggs -- boiled and chopped 1 cup mayonnaise 1/2 cup sour cream 1/2 cup cheddar cheese shredded 2 teaspoons yellow mustard Bake frozen cauliflower uncovered at 325 for one hour to dry. Let cauliflower cool and roughly chop. Mix all ingredients together, cover and refrigerate. Add salt, pepper, etc to taste.

PREVIOUS BOOKS

Vegetables - Herbed Cauliflower Tomato Soup

Herbed Cauliflower Tomato Soup Serves 4-6 1 Tbl. olive oil 1/2 - 2 tsp. minced garlic 2 cups coarsely chopped onions 4 cups coarsely chopped fresh or canned plum tomatoes 1/2 cup water 2 Tbl. tomato paste 1 large bay leaf 1 tsp. dried oregano or marjoram 1 tsp. dried basil 1/4 tsp. dried rosemary leaves generous pinch crushed red pepper flakes generous pinch ground cinnamon 1 large head cauliflower (about 2 1/2 lbs.) trimmed and cut into 2 inch florets salt and freshly ground pepper to taste 1/4 cup minced fresh dill or parsely Heat oil in cooker, saute garlic

NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS

Please consider making a donation of $1,$5,$100 or whatever you can to protect and sustain Fullonlinebooks.

Vegetables - Hot Cauliflower With Shrimp

Vegetables - Cauliflower - Mock Potato Salad

Vegetables - Herbed Cauliflower Tomato Soup