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Full Online Book HomeLearning KitchenVegetables - Hometown Mushroom Bake
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Vegetables - Hometown Mushroom Bake Post by :kewlkash Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3025

Click below to download : Vegetables - Hometown Mushroom Bake (Format : PDF)

Vegetables - Hometown Mushroom Bake

Ingredients for 4 Persons:

butter for the shape
50 grams sbrinz cheese, grated
100 grams emmental cheese, grated
1/4 cup chopped chives
30 grams butter
2 pcs shallots
2 pcs carrots, diced in small cubes
800 grams assorted fresh mushrooms (button, chanterelles, etc), chopped
1 dl white wine

Preheat oven to 430° F.

Panfry shallots in butter. Add carrots and cook for 8-10 minutes. Add mushrooms, stir-fry for 4 minutes. Add wine, reduce the liquid to half.

In a baking dish, rub butter to prevent sticking. Place the mushroom mix into the dish. Add the grated cheese on top.

Bake in a pre-heated oven at about 430°F (220°C) until the cheese has melted.

Remove from oven, top with chives and serve.

Note: Sbrinz cheese is an all purpose Swiss grating cheese. You can use Gruyere or Emmental cheese as substitute.
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