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Full Online Book HomeLearning KitchenVegetables - Herbed Spaghetti Squash Toss
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Vegetables - Herbed Spaghetti Squash Toss Post by :thavelick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2586

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Vegetables - Herbed Spaghetti Squash Toss

1 spaghetti squash, about 3-1/2 lbs.
4 whole green onions, thinly sliced
2 to 4 Tbsp. butter
1/2 tsp. dried leaf thyme OR 1/4 tsp. ground nutmeg
1/4 tsp. each of salt and freshly ground pepper


Preheat oven to 350 degrees.

Pierce the squash in several places and place it on a baking sheet. Bake in the centre of oven, turning half-way through, until tender when pierced with a fork, about 35 minutes. Or cook on high in the microwave for 15 minutes.

Slice in half lengthwise. Scoop out and discard the seeds. Using a fork, scrape the pulp into a bowl, separating the strands but being careful not to mash them.

Gently toss with remaining ingredients.


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