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Full Online Book HomeLearning KitchenVegetables - Hashed Brown Zucchini
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Vegetables - Hashed Brown Zucchini Post by :LifeIncome Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1959

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Vegetables - Hashed Brown Zucchini

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1 1/2 pounds zucchini
1/2 tsp. salt
2 eggs
6 Tbl. grated parmesan cheese
1 clove garlic, minced or pressed
About 1/4 cup butter or margarine


Coarsely shred zucchini (you should have about 4 cups) and combine with salt in a medium-size bowl. Let stand for about 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic.

Melt 2 Tbl. of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoons of the zucchini mixture in pan; flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in
pan. Cook patties, turning once, until golden on both sides (about 6 minutes). Lift out and arrange on a warm platter; keep warm. Repeat to cook remaining zucchini mixture, adding more butter as needed.

10 pieces: 17 grams of carbohydrates total, 1.7 grams per serving

LowCarbVeggieRecipes.listbot.com
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