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Full Online Book HomeLearning KitchenVegetables - Ham And Potato Chowder Recipes By Becky
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Vegetables - Ham And Potato Chowder Recipes By Becky Post by :avoidDVDscams Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2898

Click below to download : Vegetables - Ham And Potato Chowder Recipes By Becky (Format : PDF)

Vegetables - Ham And Potato Chowder Recipes By Becky

4 large carrots, diced
4 stalks celery, diced
4 large potatoes, peeled and diced
1 small onion, diced
5 cups water
2 to 3 cups diced cooked ham
2 Tbl. butter
Salt and pepper
6 Tbl. flour
2 1/2 cups milk


Cook celery, carrots, potatoes and onions for 18 to 20 minutes in the 5 cups of water. Add the ham, butter and salt and pepper to taste.

Combine the flour and milk, shake till no lumps remain. Stir this into the vegetable mixture, stirring constantly. Bring to a boil, reduce heat and simmer for 20 minutes.

Recipe source:
http://a1mall.com/recipes/soups/recipes/ss119601.htm



Potato and Ham Soup

2 cups red potatoes, peeled and cubed
3 tablespoons butter
1 small onion, chopped fine
3 tablespoons flour
cayenne pepper
black pepper
3 cups milk
1/2 teaspoon salt
1 cup cooked, cubed ham
1 cup shredded cheddar cheese, (4 ounces)
fresh chopped parsley or chives for garnish, if desired


Cook potatoes in boiling water until tender. Drain; reserve 1 cup of the liquid.

Melt butter in a saucepan over medium heat. Add onion; cook, stirring, until tender. Stir in flour; season with red and black pepper. Cook for about 3 more minutes, stirring.

Add potatoes, reserved liquid, milk, and salt; stir well. Add ham; simmer for 5 minutes, stirring frequently.

Remove from heat and let cool for about 5 minutes. Add cheese; stir until melted. Top with fresh parsley or chives, if desired.

Serves 3 to 4.
Source:
http://southernfood.about.com/food/southernfood/library/print00/p00206e.htm




Potato and Ham Chowder

3 large potatoes, peeled and cubed
2 cups cubed baked ham
2 cup frozen corn
1 large white onion, chopped
1 cup sharp cheddar cheese, shredded
Thickening agent


Boil potatoes and onion in water until potatoes are very well done. Add ham. Add cheese and stir until cheese is melted.

Thicken broth with any white gravy thickener that you prefer. Add corn and simmer until corn is cooked.

Posted by Dancer at
http://www.neosoft.com/recipes/soups/potato-ham-chowder.html
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