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Full Online Book HomeLearning KitchenVegetables - Green Pea Salad
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Vegetables - Green Pea Salad Post by :dwierman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2800

Click below to download : Vegetables - Green Pea Salad (Format : PDF)

Vegetables - Green Pea Salad

2 (16 oz.) pkg. green peas -- drained
1 bunch green onions -- diced
3 hard-boiled eggs -- chopped
1/2 cup sweet pickles -- diced
1 small jar pimentos -- drained
1 cup cheese -- cut into 1/2 inch cubes
1/2 cup mayonnaise or more to taste
salt and pepper to taste


Drain peas well, wash and dice green onions. Boil eggs; cool and chop. Dice sweet or dill pickles; cut cheese in cubes.

In a large bowl, mix everything and refrigerate until ready to serve. Ham may be added if you wish.
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Vegetables - Peas -  Green Pea Salad By Lee Ann Vegetables - Peas - Green Pea Salad By Lee Ann

Vegetables - Peas -  Green Pea Salad By Lee Ann
2 cans peas, gently rinsed and drained 1 cup (4 oz.) Cheddar cheese, finely diced 1 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup diced red bell pepper or pimiento 1/2 cup mayonnaise Salt and pepper to taste In medium bowl, combine all ingredients. Toss lightly to coat evenly. Cover; refrigerate at least 2 hours.
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1 lb. frozen peas 1 large onion, finely chopped A knob of butter (1 Tbsp.) 15 oz. vegetable or chicken stock 5 fl. oz. single cream (optional) (half & half) salt and pepper, to taste to taste Mint -- see note Cook onion in butter for a few minutes. Don't let it color. Add stock and bring to a rapid simmer. Add peas and cook on high heat for 3 minutes. Once peas are soft and tender, puree in a blender or food processor. For a smoother soup, press through a sieve. For creamier soup, add half & half. "Note: A
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