Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenVegetables - Green Pea Salad
Famous Authors (View All Authors)
Vegetables - Green Pea Salad Post by :dwierman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2800

Click below to download : Vegetables - Green Pea Salad (Format : PDF)

Vegetables - Green Pea Salad

2 (16 oz.) pkg. green peas -- drained
1 bunch green onions -- diced
3 hard-boiled eggs -- chopped
1/2 cup sweet pickles -- diced
1 small jar pimentos -- drained
1 cup cheese -- cut into 1/2 inch cubes
1/2 cup mayonnaise or more to taste
salt and pepper to taste

Drain peas well, wash and dice green onions. Boil eggs; cool and chop. Dice sweet or dill pickles; cut cheese in cubes.

In a large bowl, mix everything and refrigerate until ready to serve. Ham may be added if you wish.
If you like this book please share to your friends :

Vegetables - Peas -  Green Pea Salad By Lee Ann Vegetables - Peas - Green Pea Salad By Lee Ann

Vegetables - Peas -  Green Pea Salad By Lee Ann
2 cans peas, gently rinsed and drained 1 cup (4 oz.) Cheddar cheese, finely diced 1 cup diced celery 1/2 cup chopped sweet pickles 1/2 cup diced red bell pepper or pimiento 1/2 cup mayonnaise Salt and pepper to taste In medium bowl, combine all ingredients. Toss lightly to coat evenly. Cover; refrigerate at least 2 hours.

Vegetables - Peas -  Frozen-pea Soup Vegetables - Peas - Frozen-pea Soup

Vegetables - Peas -  Frozen-pea Soup
1 lb. frozen peas 1 large onion, finely chopped A knob of butter (1 Tbsp.) 15 oz. vegetable or chicken stock 5 fl. oz. single cream (optional) (half & half) salt and pepper, to taste to taste Mint -- see note Cook onion in butter for a few minutes. Don't let it color. Add stock and bring to a rapid simmer. Add peas and cook on high heat for 3 minutes. Once peas are soft and tender, puree in a blender or food processor. For a smoother soup, press through a sieve. For creamier soup, add half & half. "Note: A