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Full Online Book HomeLearning KitchenVegetables - Green Beans - Green Bean Casserole
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Vegetables - Green Beans -  Green Bean Casserole Post by :martenas Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3163

Click below to download : Vegetables - Green Beans - Green Bean Casserole (Format : PDF)

Vegetables - Green Beans - Green Bean Casserole

1 small onion, minced
3/4 cup fresh mushrooms
2 (15 to 16 ounce) cans French Style Green beans
1 can Cream of Mushroom soup
1/2 cup Bread Crumbs
1/2 cup shredded Cheddar Cheese (preferrably sharp)
2 Tbsp Soy Sauce
1 Tsp Ginger
1 Tsp Black Pepper
1 Tsp Garlic Powder

Topping:
1/4 Bread Crumbs
1/4 cup Shredded Cheese


Sautee minced onion and mushrooms until tender. Combine with all other casserole ingredients. (Can be mixed in baking dish, if desired). Sprinkle remaining bread crumbs and shredded cheese over top. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil and bake an additional 10 - 15 minutes, or until cheese is bubbly.

Want a quick dinner? Throw in 1 cup of left-over, cooked turkey (or chicken), and you have dinner in 10 minutes prep time!
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2 (10 ounce) packages frozen French-style green beans 1 tablespoon butter 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar 1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes 1 cup sour cream 1/2 cup grated sharp cheddar cheese 1/2 cup crushed cornflakes 1 tablespoon butter, melted Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a
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1 lb fresh green beans -- cut into 3" pieces 2 T. butter 3 cloves garlic -- finely minced 1 tsp chicken bouillon granules (not cube)--I used chicken Better than Bouillon 1/4 cup white wine (I used dry sherry) Kosher salt and pepper to taste Steam or boil green beans for 4-5 minutes until crisp-tender. In medium skillet over medium heat melt butter, add garlic, and saute for 3 minutes or until tender and fragrant. Add green beans, stir well to coat with the butter/garlic mixture, sprinkle chicken bouillon over beans and stir to mix, then saute another 5 minutes to
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