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Full Online Book HomeLearning KitchenVegetables - Green Beans - Garlicky Green Beans
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Vegetables - Green Beans -  Garlicky Green Beans Post by :kwsoo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :620

Click below to download : Vegetables - Green Beans - Garlicky Green Beans (Format : PDF)

Vegetables - Green Beans - Garlicky Green Beans

1 lb fresh green beans -- cut into 3" pieces
2 T. butter
3 cloves garlic -- finely minced
1 tsp chicken bouillon granules (not cube)--I used chicken Better than Bouillon
1/4 cup white wine (I used dry sherry)
Kosher salt and pepper to taste


Steam or boil green beans for 4-5 minutes until crisp-tender. In medium skillet over medium heat melt butter, add garlic, and saute for 3 minutes or until tender and fragrant. Add green beans, stir well to coat with the butter/garlic mixture, sprinkle chicken bouillon over beans and stir to mix, then saute another 5 minutes to desired doneness.

Turn heat up to medium high, then pour in the wine and let it sizzle and evaporate most of the alcohol. Lower heat, add salt and pepper to taste, and stir thoroughly. Serve immediately!
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1 small onion, minced 3/4 cup fresh mushrooms 2 (15 to 16 ounce) cans French Style Green beans 1 can Cream of Mushroom soup 1/2 cup Bread Crumbs 1/2 cup shredded Cheddar Cheese (preferrably sharp) 2 Tbsp Soy Sauce 1 Tsp Ginger 1 Tsp Black Pepper 1 Tsp Garlic Powder Topping: 1/4 Bread Crumbs 1/4 cup Shredded Cheese Sautee minced onion and mushrooms until tender. Combine with all other casserole ingredients. (Can be mixed in baking dish, if desired). Sprinkle remaining bread crumbs and shredded cheese over top. Cover with foil and bake at 350 degrees for 20 minutes. Remove foil
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