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Post by :tempscripts
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1465
Click below to download : Vegetables - Green Beans - Fresh Green Beans In Crockpot (Format : PDF)
Vegetables - Green Beans - Fresh Green Beans In Crockpot
2 lb. fresh green beans, washed and cut4 cups water
1 tsp. salt
1/2 lb. ham or bacon pieces
Put all ingredients in crockpot, cover and cook on low 10 to 12 hours (high 3-1/2 to 5 hours). Stir occasionally.
NEXT BOOKS
1 lb fresh green beans -- cut into 3" pieces 2 T. butter 3 cloves garlic -- finely minced 1 tsp chicken bouillon granules (not cube)--I used chicken Better than Bouillon 1/4 cup white wine (I used dry sherry) Kosher salt and pepper to taste Steam or boil green beans for 4-5 minutes until crisp-tender. In medium skillet over medium heat melt butter, add garlic, and saute for 3 minutes or until tender and fragrant. Add green beans, stir well to coat with the butter/garlic mixture, sprinkle chicken bouillon over beans and stir to mix, then saute another 5 minutes to
Vegetables - Green Beans - Garlicky Green Beans
PREVIOUS BOOKS
3 cups (packed) fresh basil leaves (about 6 ounces) 3/4 cup extra-virgin olive oil, divided 1/3 cup pine nuts 3 tablespoons walnuts 2 garlic cloves 1 cup freshly grated Parmesan cheese (about 3 ounces) 8 ounces fresh green beans, trimmed, halved 8 ounces white potatoes, peeled, cut into 1/2-inch pieces 12 ounces fettuccine Blend basil, 1/4 cup oil, pine nuts, walnuts and garlic cloves in processor until finely chopped. Add grated Parmesan cheese. With machine running, gradually blend in remaining oil. Set pesto aside. Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using 4-
Vegetables - Green Beans - Fettucine With Pesto, Green Beans And Potatoes
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