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Post by :Nifty
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1227
Click below to download : Vegetables - Green Beans - Baton Rouge Green Beans (Format : PDF)
Vegetables - Green Beans - Baton Rouge Green Beans
1 lb. fresh green beans, or 2 (9 oz.) pkg. frozen green beans, cooked2 cups (1 lb. can) tomatoes
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 tsp. onion salt
Cook green beans until tender. Combine green beans, tomatoes, celery, green pepper, onion and salt, if using, and cook over medium heat about 15 minutes or until heated through.
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6 slices bacon 3 tablespoons flour 1/3 cup chopped green pepper 1 onion -- chopped 3 cups fresh or frozen chopped green beans 2 quarts water 2 cups pared diced potatoes Few sprigs of chopped dill 1/2 teaspoon celery seed Salt and pepper to taste 1/2 cup or more sour cream 2 tablespoons flour Fry bacon until crisp. Remove and leave about 3 tbsp. fat in cooking pot. Saute the onions and peppers until onions are golden. Stir in 3 tbsp. flour and cook until slightly browned. Add all remaining ingredients except sour cream and 2 tbsp. of flour. Bring to
Vegetables - Bean, Bacon And Potato Soup
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3 (#1) cans green beans, drained (or frozen green beans) 3/4 cup brown sugar 1/2 cup dark corn syrup (Karo) 1/2 cup ketchup 1 tsp. liquid smoke 1 onion, chopped strips of bacon Mix all together. Lay strips of bacon on top and bake uncovered in a 325 degree oven for 30 to 45 minutes.
Vegetables - Green Beans - Barbecued Green Beans
NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
- Vegetables - Bean, Bacon And Potato Soup
- Vegetables - Green Beans - Bona Salad
- Vegetables - Green Beans - Busy Beans
- Vegetables - Green Beans - Chicken With Green Beans And Tomatoes
- Vegetables - Green Beans - Chinese-style Spicy String Beans
- Vegetables - Classic Green Bean Casserole
- Vegetables - Green Beans - Creamy Green Beans
- Vegetables - Green Beans - Crispy Green Beans
- Vegetables - Crockpot Ham And Green Beans
- Vegetables - Green Beans - Dilly Beans
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