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Full Online Book HomeLearning KitchenVegetables - Green Beans - Baton Rouge Green Beans
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Vegetables - Green Beans -  Baton Rouge Green Beans Post by :Nifty Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1227

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Vegetables - Green Beans - Baton Rouge Green Beans

1 lb. fresh green beans, or 2 (9 oz.) pkg. frozen green beans, cooked
2 cups (1 lb. can) tomatoes
1/2 cup chopped celery
1/4 cup chopped green pepper
1/2 tsp. onion salt


Cook green beans until tender. Combine green beans, tomatoes, celery, green pepper, onion and salt, if using, and cook over medium heat about 15 minutes or until heated through.

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6 slices bacon 3 tablespoons flour 1/3 cup chopped green pepper 1 onion -- chopped 3 cups fresh or frozen chopped green beans 2 quarts water 2 cups pared diced potatoes Few sprigs of chopped dill 1/2 teaspoon celery seed Salt and pepper to taste 1/2 cup or more sour cream 2 tablespoons flour Fry bacon until crisp. Remove and leave about 3 tbsp. fat in cooking pot. Saute the onions and peppers until onions are golden. Stir in 3 tbsp. flour and cook until slightly browned. Add all remaining ingredients except sour cream and 2 tbsp. of flour. Bring to
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3 (#1) cans green beans, drained (or frozen green beans) 3/4 cup brown sugar 1/2 cup dark corn syrup (Karo) 1/2 cup ketchup 1 tsp. liquid smoke 1 onion, chopped strips of bacon Mix all together. Lay strips of bacon on top and bake uncovered in a 325 degree oven for 30 to 45 minutes.
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