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Full Online Book HomeLearning KitchenVegetables - Green Bean Casserole
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Vegetables - Green Bean Casserole Post by :bcsbusters Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1035

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Vegetables - Green Bean Casserole

3 (15.5 oz.) cans, or 3 (10 oz.) pkg. frozen, or 3 to 4 cups steamed fresh string beans
2 medium onions chopped
1 cup grated cheese
4 strips of bacon, fried crisp and crumbled
4 teaspoons bean juice
1 (10-3/4 oz.) can cream of mushroom soup
1 teaspoon caraway seed
Ritz crackers, crumbled or croutons
Butter


Preheat oven to 350.

Mix all ingredients together and place in a casserole dish.Sprinkle crumbled Ritz crackers or croutons on top and dot with butter. Bake until bubbly (about 20 minutes.)
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2 (12 oz) pkgs frozen green beans or 1 1/2 qt of canned beans 2 Tblsp melted butter 2 Tblsp flour 1 tsp salt 1/4 tsp pepper 1 tsp sugar 1/2 tsp grated onion 1 cup sour cream 1/2 lb grated cheddar cheese 1/2 cp corn flakes, Mashed 1 Tblsp melted butter Cook the beans for 10 min before finishing recipe. Mix 2 Tblsp melted butter and 2 Tblsp flour. Cook gently. Remove from heat and add salt, pepper, sugar and onions. Stir in sour cream. Fold into the green beans. Put in a greased casserole dish. Put grated cheese on
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2 (10 ounce) packages frozen French-style green beans 1 tablespoon butter 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 teaspoon sugar 1/2 teaspoon freshly grated onion or 1 teaspoon onion flakes 1 cup sour cream 1/2 cup grated sharp cheddar cheese 1/2 cup crushed cornflakes 1 tablespoon butter, melted Preheat oven to 350 degrees. Cook and drain green beans. In a large saucepan, combine one tablespoon butter, flour, salt, pepper, sugar, onion, sour cream, and cheese. Stir and cook over low heat until ingredients are well combined and cheese is melted. Add beans, mixing well. Pour into a
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