Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenVegetables - Garlic Mushrooms
Famous Authors (View All Authors)
Vegetables - Garlic Mushrooms Post by :Ed_Hirsch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3131

Click below to download : Vegetables - Garlic Mushrooms (Format : PDF)

Vegetables - Garlic Mushrooms

10 oz. pkg. sliced mushrooms
1 tbl. butter/margarine
1 tbl. all purpsoe flour
3 tbl. red wine vinegar
1 tsp. crushed garlic
1/2 tsp. beef-flavored instant bouillon


In a bowl, with fingers, blend margarine or butter with flour to form a paste.

To skillet, add 1 tbl. salad oil, over high heat, add mushrooms and cook until lightly browned, about 5 minutes. Stir in red wine vinegar, garlic, bouillon, and 3/4 cup water; heat to boiling. Reduce heat to low; simmer 3 minutes.

Stir margarine mixture into liquid in skillet until sauce is smooth. Over high heat, heat until sauce boils and thickens slightly. Spoon sauce over steaks.


If you like this book please share to your friends :
NEXT BOOKS

Vegetables - Goat Buttons Vegetables - Goat Buttons

Vegetables - Goat Buttons
10 large button mushrooms, stems removed and set aside 6 green onions w/ tops, sliced 3 cloves garlic, minced 4 pieces sun dried tomato, chopped 2 pickled jalapeno (or to taste), minced 1/2 cup dry white wine 1 teaspoon fresh rosemary 4 ounces goat cheese with basil and red peppers1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce Salt and pepper to taste Preheat oven to 350 degrees F.Wipe mushroom clean and remove stems; chop stems. Saute stems, onion, garlic, and tomato in oil until mushroom stems release their juice and mixture is almost dry. Add wine and rosemary
PREVIOUS BOOKS

Vegetables - Fresh White Mushroom Croquettes Vegetables - Fresh White Mushroom Croquettes

Vegetables - Fresh White Mushroom Croquettes
1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs, divided 3 tablespoons freshly grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon ground black pepper 1 (17 oz.) jar meatless spaghetti sauce or Alfredo sauce Trim mushroom stems. In food processor container, combine 1 pound (about 6 cups) mushrooms, onion and garlic; pulse just until coarsely chopped. In a large skillet, heat 1 tbl. of oil until hot. Add mushroom mixture; cook and stir until mushrooms are tender and most of liquid has
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT