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Post by :Ed_Hirsch
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3275
Click below to download : Vegetables - Garlic Mushrooms (Format : PDF)
Vegetables - Garlic Mushrooms
10 oz. pkg. sliced mushrooms1 tbl. butter/margarine
1 tbl. all purpsoe flour
3 tbl. red wine vinegar
1 tsp. crushed garlic
1/2 tsp. beef-flavored instant bouillon
In a bowl, with fingers, blend margarine or butter with flour to form a paste.
To skillet, add 1 tbl. salad oil, over high heat, add mushrooms and cook until lightly browned, about 5 minutes. Stir in red wine vinegar, garlic, bouillon, and 3/4 cup water; heat to boiling. Reduce heat to low; simmer 3 minutes.
Stir margarine mixture into liquid in skillet until sauce is smooth. Over high heat, heat until sauce boils and thickens slightly. Spoon sauce over steaks.
NEXT BOOKS
10 large button mushrooms, stems removed and set aside 6 green onions w/ tops, sliced 3 cloves garlic, minced 4 pieces sun dried tomato, chopped 2 pickled jalapeno (or to taste), minced 1/2 cup dry white wine 1 teaspoon fresh rosemary 4 ounces goat cheese with basil and red peppers1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce Salt and pepper to taste Preheat oven to 350 degrees F.Wipe mushroom clean and remove stems; chop stems. Saute stems, onion, garlic, and tomato in oil until mushroom stems release their juice and mixture is almost dry. Add wine and rosemary
Vegetables - Goat Buttons
PREVIOUS BOOKS
1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs, divided 3 tablespoons freshly grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon ground black pepper 1 (17 oz.) jar meatless spaghetti sauce or Alfredo sauce Trim mushroom stems. In food processor container, combine 1 pound (about 6 cups) mushrooms, onion and garlic; pulse just until coarsely chopped. In a large skillet, heat 1 tbl. of oil until hot. Add mushroom mixture; cook and stir until mushrooms are tender and most of liquid has
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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