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Full Online Book HomeLearning KitchenVegetables - Garlic Mushrooms
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Vegetables - Garlic Mushrooms Post by :Ed_Hirsch Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3275

Click below to download : Vegetables - Garlic Mushrooms (Format : PDF)

Vegetables - Garlic Mushrooms

10 oz. pkg. sliced mushrooms
1 tbl. butter/margarine
1 tbl. all purpsoe flour
3 tbl. red wine vinegar
1 tsp. crushed garlic
1/2 tsp. beef-flavored instant bouillon

In a bowl, with fingers, blend margarine or butter with flour to form a paste.

To skillet, add 1 tbl. salad oil, over high heat, add mushrooms and cook until lightly browned, about 5 minutes. Stir in red wine vinegar, garlic, bouillon, and 3/4 cup water; heat to boiling. Reduce heat to low; simmer 3 minutes.

Stir margarine mixture into liquid in skillet until sauce is smooth. Over high heat, heat until sauce boils and thickens slightly. Spoon sauce over steaks.

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Vegetables - Goat Buttons
10 large button mushrooms, stems removed and set aside 6 green onions w/ tops, sliced 3 cloves garlic, minced 4 pieces sun dried tomato, chopped 2 pickled jalapeno (or to taste), minced 1/2 cup dry white wine 1 teaspoon fresh rosemary 4 ounces goat cheese with basil and red peppers1/2 cup dry bread crumbs 1 teaspoon Worcestershire sauce Salt and pepper to taste Preheat oven to 350 degrees F.Wipe mushroom clean and remove stems; chop stems. Saute stems, onion, garlic, and tomato in oil until mushroom stems release their juice and mixture is almost dry. Add wine and rosemary

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Vegetables - Fresh White Mushroom Croquettes
1 1/2 pounds fresh white mushrooms, divided 1 large onion, quartered 1 large garlic clove 3 tablespoons olive oil, divided 1 3/4 cups Italian flavored bread crumbs, divided 3 tablespoons freshly grated Parmesan cheese 1 egg, slightly beaten 1/4 teaspoon ground black pepper 1 (17 oz.) jar meatless spaghetti sauce or Alfredo sauce Trim mushroom stems. In food processor container, combine 1 pound (about 6 cups) mushrooms, onion and garlic; pulse just until coarsely chopped. In a large skillet, heat 1 tbl. of oil until hot. Add mushroom mixture; cook and stir until mushrooms are tender and most of liquid has