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Click below to download : Vegetables - Fried Green Tomatoes (Format : PDF)
Vegetables - Fried Green Tomatoes
1 lb. sliced green tomatoes1 cup flour
1 cup cornmeal
Mayonnaise
Salt and paprika to taste
Combine flour and cornmeal.Slice green tomatoes in 1/4" thick slices.
Dip into flour mixture and fry in hot oil until golden brown on both sides.
Mix mayonnaise (as much as desired) with salt and paprika to taste.Serve fried green tomatoes with mayonnaise for dipping.
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Source - The Flying Biscuit Cafe 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix) 2 1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon kosher salt 1 tablespoon celery salt 1/2 tablespoon cayenne pepper 1 tablespoon ground black pepper 1 teaspoon onion powder Pinch paprika 4 ounces goat cheese 2 cups The Flying Biscuit Cashew Relish, recipe follows While preparing the dipping process for the tomatoes, heat oil in large pot until the oil reaches 350 degrees F. You will need a slotted
Vegetables - Tomato - Fried Green Tomatoes By Fred In Co
Source - The Flying Biscuit Cafe 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1 1/2 cups of flour reserved for the cornmeal breading mix) 2 1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon kosher salt 1 tablespoon celery salt 1/2 tablespoon cayenne pepper 1 tablespoon ground black pepper 1 teaspoon onion powder Pinch paprika 4 ounces goat cheese 2 cups The Flying Biscuit Cashew Relish, recipe follows While preparing the dipping process for the tomatoes, heat oil in large pot until the oil reaches 350 degrees F. You will need a slotted
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1 recipe Basil and Garlic Tart Dough (below) 8 ounces fresh mozzarella cheese, very thinly sliced 2 large, ripe tomatoes (about 1 pound), cored and cut crosswise into thin slices Salt and freshly ground black pepper 1 tablespoon extra virgin olive oil Prepare the dough as instructed below and fit it into a 10-inch tart pan with a removable bottom. Preheat the oven to 375 degrees F. Line the bottom of the tart shell with the slices of cheese. Arrange the tomatoes over the cheese in a ring around the edge of the tart and a second ring in the center,
Vegetables - Tomato - Fresh Tomato Tart With Basil-garlic Crust
1 recipe Basil and Garlic Tart Dough (below) 8 ounces fresh mozzarella cheese, very thinly sliced 2 large, ripe tomatoes (about 1 pound), cored and cut crosswise into thin slices Salt and freshly ground black pepper 1 tablespoon extra virgin olive oil Prepare the dough as instructed below and fit it into a 10-inch tart pan with a removable bottom. Preheat the oven to 375 degrees F. Line the bottom of the tart shell with the slices of cheese. Arrange the tomatoes over the cheese in a ring around the edge of the tart and a second ring in the center,
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- Vegetables - Tomato - Fried Green Tomatoes By Fred In Co
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