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Full Online Book HomeLearning KitchenVegetables - Eggplant Sandwich
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Vegetables - Eggplant Sandwich Post by :imalwaysawinner Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3232

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Vegetables - Eggplant Sandwich

2 medium eggplants
salt
250 g. (8 oz.) minced chicken
1 tbl. soy sauce
1 tbl. white wine
oil
flour for dusting


Slice eggplants into 1.5 cm. thickness. Salt and pat dry.

Mix 250 g. chicken mince with 1 tablespoon each soy sauce and white wine.

Brush eggplant slices with oil.

Spread layer of chicken on one slice and top with another to form a sandwich. Dust with flour and dip in batter.

Pan-fry or deep-fry and serve with mayonnaise seasoned with wasabi (Japanese horseradish) or horseradish.
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